essential Waitrose bacon, leek & cheese quiche
£1.89 (54p per 100g)
Bacon, leek and Cheddar cheese with free range egg in a shortcrust pastry.
Skimmed milk, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, leek (9%), SMOKED MAPLE CURED STREAKY BACON (9%) (pork belly, salt, brown sugar, dextrose monohydrate, maple syrup, antioxidant sodium ascorbate, preservative sodium nitrite), palm oil, maize flour, single cream (milk), mature Cheddar cheese (milk) (5%), rapeseed oil, cornflour, medium fat soft cheese (milk), salt, white pepper, nutmeg
|Typical values||per 100g||per 1/4 quiche|
|- Saturates||6.1g||5.3 g|
|- Sugars||2.3g||2.0 g|
Typical values as prepared. Contains 4 Servings
Do not reheat once cooled.
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 20-25 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 30-35 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
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