Schär Gluten Free Quiche Lorraine 2x130g

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Water, Maize Starch, Smoked Bacon: ^Pork 85%, Water, Salt, Stabilisers: (Di, Tri and Polyphosphates), Natural Colouring, Sugars: (Dextrose, Lactose, Maltodextrose), Thickener: (Carrageenan), Antioxidant: (Sodium Erythorbate), Flavour Enhancer: (Mono Sodium Glutamate), Aroma, Yeast Extract, Preservative: (Sodium Nitrate)], Cheddar Cheese (Milk), Milk Powder, Margarine: ^Palm Oil, Rapeseed Oil, Water, Emulsifiers: (Mono- and Diglicerydes of Fatty Acids, Esters of Fatty Acids and Polyglycerol), Salt, Antioxidants: (Ascorbyl Palmitate, Extracts of Tocopherols), Aroma, Acidity Regulator: (Citric Acid), Colour: (Beta-Carotene)], Lard, Egg Powder, Rice Flour, Pasteurised Whole Egg, Whey Powder (Milk), Potato Starch, Onion, Cheese Powder (Milk): ^Cheese, Emulsifying Salt: (Sodium Phosphate)], Thickeners: (Guar Gum, Xanthan Gum), Raising Agents: (Disodium Pyrophosphate, Sodium Bicarbonate)

Allergy Advice: For allergens, see ingredients in bold


Typical values for: 100 g for: 130g = 1 quiche
Energy 1303kJ 1670 kJ
Energy 312kcal 400 kcal
Fat 19g 25 g
Of which
- Saturates 9.0g 12 g
Carbohydrate 24g 31 g
Of which
- Sugars 2.5g 3.3 g
Fibre 1.3g 1.7 g
Protein 9.0g 12 g
Salt 0.90g 1.2 g

% RI**per 130 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)

Oven Cook

From Frozen
1. Preheat oven to 200�C Fan / 180�C - Gas Mark 6.2. Remove outer cardboard packaging and plastic film.3. Place the quiche in its foil container onto a baking tray.4. Bake on the top shelf of the oven for 22-25 mins from frozen or 14-15 minutes after defrosting.The pastry should be golden brown.All cooking appliances vary in performance; these are guidelines only.Always check that the product is piping hot before serving. Not suitable for microwave cooking.

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