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Schär Gluten Free Quiche Lorraine 2x130g

£3.00 (£1.16 per 100g)

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Product Summary

Gluten and wheat free quiche lorraine.

Ingredients

Water, Maize Starch, Smoked Bacon: ^Pork 85%, Water, Salt, Stabilisers: (Di, Tri and Polyphosphates), Natural Colouring, Sugars: (Dextrose, Lactose, Maltodextrose), Thickener: (Carrageenan), Antioxidant: (Sodium Erythorbate), Flavour Enhancer: (Mono Sodium Glutamate), Aroma, Yeast Extract, Preservative: (Sodium Nitrate)], Cheddar Cheese (Milk), Milk Powder, Margarine: ^Palm Oil, Rapeseed Oil, Water, Emulsifiers: (Mono- and Diglicerydes of Fatty Acids, Esters of Fatty Acids and Polyglycerol), Salt, Antioxidants: (Ascorbyl Palmitate, Extracts of Tocopherols), Aroma, Acidity Regulator: (Citric Acid), Colour: (Beta-Carotene)], Lard, Egg Powder, Rice Flour, Pasteurised Whole Egg, Whey Powder (Milk), Potato Starch, Onion, Cheese Powder (Milk): ^Cheese, Emulsifying Salt: (Sodium Phosphate)], Thickeners: (Guar Gum, Xanthan Gum), Raising Agents: (Disodium Pyrophosphate, Sodium Bicarbonate)

Allergy Advice: For allergens, see ingredients in bold

Nutrition

Typical values for: 100 g for: 130g = 1 quiche
Energy 1303kJ 1670 kJ
Energy 312kcal 400 kcal
Fat 19g 25 g
Of which
- Saturates 9.0g 12 g
Carbohydrate 24g 31 g
Of which
- Sugars 2.5g 3.3 g
Fibre 1.3g 1.7 g
Protein 9.0g 12 g
Salt 0.90g 1.2 g

% RI**per 130 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)

Oven Cook

From Frozen
1. Preheat oven to 200�C Fan / 180�C - Gas Mark 6.2. Remove outer cardboard packaging and plastic film.3. Place the quiche in its foil container onto a baking tray.4. Bake on the top shelf of the oven for 22-25 mins from frozen or 14-15 minutes after defrosting.The pastry should be golden brown.All cooking appliances vary in performance; these are guidelines only.Always check that the product is piping hot before serving. Not suitable for microwave cooking.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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