Waitrose Frozen Vegetarian cottage pie 380g

£2.00 (£5.27 per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Minced soya in a rich gravy topped with buttery mashed potato


Potato, water, onion, soya protein (6%), carrot, butter (milk), swede, rapeseed oil, tomato pur�e, cornflour, carrot concentrate, onion concentrate, salt, red wine vinegar, yeast extract, barley malt extract, pectin, rosemary, leek concentrate, onion powder, unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), spirit vinegar, black pepper, thyme, wheat dextrose monohydrate, white pepper, sugar, flavouring, garlic powder, tamarind extract, ginger, lemon juice from concentrate

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pack
Energy 351kj 1332 kj
Energy 84kcal 317 kcal
Fat 2.6g 9.9 g
Of which
- Saturates 1.1g 4.2 g
Carbohydrate 10.8g 41.2 g
Of which
- Sugars 2.1g 8.1 g
Fibre 2.0g 7.5 g
Protein 3.2g 12.2 g
Salt 0.35g 1.34 g

Typical values as prepared. Contains 1 Servings

Oven Cook

From Frozen
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until piping hot. Remove from oven (Time 45 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)


From Frozen
Cat B 650W - 11� minutes Cat D 750W - 10� minutes Cat E 850W - 9� minutes Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Place on a microwaveable plate. Stand for 2 minutes before serving. Check food is piping hot.


For best results, oven cook. Do not reheat once cooled.


Component Material Recyclable
film Plastic - Other No
sleeve Cardboard Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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