Waitrose Easy to Cook piri piri chicken traybake
£5.00 (£6.42 per kg)
Chicken thighs in a piri piri marinade with seasoned potato wedges, fresh red pepper and chopped parsley garnish.
Chicken thigh (43%), potatoes, red peppers, rapeseed oil, SunBlush® tomatoes, sugar, white wine vinegar, water, lemon zest, lemon juice, garlic purée, red chillies, salt, tomato concentrate, parsley, sunflower oil, smoked paprika, paprika, olive oil, oregano, thyme, chilli powder, black pepper, cornflour, spirit vinegar, bay leaf, red pepper purée, coriander powder, cumin powder, garlic, cayenne pepper, dried red pepper, lime juice from concentrate
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.8g||9.1 g|
|- Sugars||1.9g||6.2 g|
Typical values as prepared This pack provides 2 servings. Contains 2 Servings
Preheat oven. Remove product from foil tray and spread evenly on a baking sheet. Place on the middle oven shelf and cook until juices run clear and there is no pink meat. Do not reheat once cooled. (Time 30-35 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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