Village Bakery pikelets
£1.15 (19.2p each)
Wheatflour, Water, Buttermilk (19%) (Milk), Cream Yeast, Baking Powder (Raising Agents: E450, E500), Sugar, Salt, Rye Flour, Barley Malt Vinegar, Malted Wheatflour, Preservative: E202, Sour Dough Starter Culture (contains Wheatflour, Starter Cultures)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g|
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