Waitrose crustless quiche Lorraine
£2.59 (76.2p per 100g)
Maple cured bacon and Cheddar cheese, with free range egg on a shortcrust pastry base.
Skimmed milk, pasteurised free range egg (15%), SMOKED MAPLE CURED STREAKY BACON (14%) (pork belly, salt, brown sugar, dextrose monohydrate, maple syrup, water, antioxidant sodium ascorbate, preservative sodium nitrite), extra mature Cheddar cheese (milk) (9%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), single cream (milk), fromage frais (milk), mature Cheddar cheese (milk) (4%), mild Cheddar cheese (milk) (4%), palm oil, cornflour, maize flour, butter (milk), rapeseed oil, sea salt, white pepper, nutmeg
|Typical values||per 100g||per 1/4 quiche|
|- Saturates||7.8g||6.6 g|
|- Sugars||2.3g||2.0 g|
Typical values as prepared. Contains 4 Servings
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 30 minutes Oven: 190�C, Fan: 180�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging. Run a knife around the edge of the quiche to release it from the tray. Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 20 minutes Oven: 190�C, Fan: 180�C, Gas: Gas Mark gas 5)
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