Waitrose crustless quiche Lorraine
£2.00 (58.8p per 100g)
Maple cured bacon, Gruyère and Cheddar cheeses, with free range egg on a shortcrust pastry base.
Skimmed milk, pasteurised free range egg (15%), SMOKED MAPLE CURED STREAKY BACON (14%) (pork belly, salt, brown sugar, dextrose monohydrate, maple syrup, antioxidant sodium ascorbate, preservative sodium nitrite), Gruy�re cheese (milk) (9%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), single cream (milk), fromage frais (milk) (5%), mature Cheddar cheese (milk) (4%), mild Cheddar cheese (milk) (4%), palm oil, cornflour, maize flour, butter (milk) (1%), rapeseed oil, potassium chloride, sea salt, white pepper, nutmeg, magnesium sulphate
|Typical values||per 100g||per 1/4 quiche|
|- Saturates||7.8g||6.6 g|
|- Sugars||2.3g||2.0 g|
Typical values as prepared. Contains 4 Servings
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 20 minutes Oven: 190�C, Fan: 180�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 30 minutes Oven: 190�C, Fan: 180�C, Gas: Gas Mark gas 5)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.