Waitrose Crustless Quiche Lorraine
£2.59 (76.2p per 100g)
Maple cured cherrywood smoked reformed bacon with added water and Cheddar cheese with free range egg and double cream on a shortcrust pastry base.
Milk, pasteurised free range egg, MAPLE CURED CHERRYWOOD SMOKED REFORMED BACON WITH ADDED WATER (17%) (pork, water, tapioca starch, salt, maple syrup, preservative sodium nitrite), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), extra mature Cheddar cheese (milk) (9%), mature Cheddar cheese (milk) (9%), double cream (milk), cornflour, palm oil, rapeseed oil, butter (milk), skimmed milk powder, white pepper, nutmeg
|Typical values||per 100g||per 1/4 quiche|
|- Saturates||9.6g||8.1 g|
|- Sugars||2.0g||1.7 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging including the foil. Run a blunt knife around the edge of the quiche to release it from the tray. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 20 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging including the foil. Run a blunt knife around the edge of the quiche to release it from the tray. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
To serve cold: Remove from refrigerator 30 minutes before serving
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