Quorn Swedish style balls
£2.00 (£6.67 per kg)
Low fat. High protein. Vegetarian Society approved.Delicious meat free Quorn®Balls, Making your favourite recipes healthier. Quorn Swedish Style are very easy to prepare, so you can cook your favourite meals in next to no time. Follow the instructions carefully so you can enjoy them at their very best. Quorn Swedish Style Balls are meat free and made with mycoprotein, a nutritious member of the fungi family which is naturally low in fat (less than 30%) and high in protein & fibre. Quorn Balls have 80% less fat than standard beef meatballs.
Mycoprotein (50%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Onion, Natural Flavourings, Palm Oil, Rice Starch, Roasted Barley Malt Extract
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 75g Portion|
|- Sugars||1.5g||1.1 g|
|- Saturates||0.5g||04 g|
Simply remove all packaging & cook from frozen as follows:For best results, cook on the hob:All appliances vary, these are guideline only. Ensure Quorn Swedish Style Balls are piping hot before serving.
3 mins (per 1/2 pack)Place Quorn Balls in a microwaveable dish, cover with pierced film & cook on high E/800W:2 minutes, stand for 1 minute.
16 minsPre-heat 1 tablespoon oil, pan fry on a medium heat for 16 minutes turning frequently.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.