Meat free savoury flavour balls, made with Mycoprotein™
Mycoprotein\u2122 (50%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Onion, Natural Flavourings (contains Barley), Palm Oil, Rice Starch, Roasted Barley Malt Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g||(as sold) Per 75g Portion|
|- Saturates||2.7g||2.1 g|
|- Sugars||0.7g||0.6 g|
. Serves 4
Cook from frozen. Remove all packaging.For best results Hob cook.All appliances vary, these are guidelines only.Check product is piping hot before serving.
20 minPreheat oven to 200°C/Fan 180°C/Gas 6.Place on a baking tray. Cook on the middle shelf.
18 minPreheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
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