Waitrose cheese stuffed mushrooms
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Succulent and savoury ready to roast cheese stuffed mushrooms.
Mushroom (60%), tomato, breadcrumb (wheat flour, rapeseed oil, salt, yeast), water, mature Cheddar cheese, rapeseed oil, onion, Gruy�re cheese, parsley, garlic pur�e, salt, black pepper
|Typical values||per 100g||per 1/2 pack|
|- Sugars||2.0g||2.5 g|
|- Saturates||2.0g||2.5 g|
Typical values as sold. Contains 2 Servings
Remove film lid and place the foil container onto a baking tray. Bake on the middle shelf for 35-40 minutes, until the topping becomes golden brown. Remove from the oven on the tray and stand for 2 minutes before serving. Check that the food is warmed through. If not heat for a further brief period and serve. Do not reheat once cooled. (Time 35 - 40 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|label-glued||Plastic - PP||Yes|
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