Matthew Walker nut & alcohol free Christmas pudding
A traditional nut and alcohol free Christmas pudding from the world's oldest Christmas pudding makers.
Vine Fruits (37%) (Sultanas, Raisins, Currants), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Apple Juice, Humectant (Glycerine), Candied Citrus Peel (6%) (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid: Citric Acid), Sugar, Water, Egg, Molasses, Palm Oil, Salt, Mixed Spice, Lemon Oil, Orange Oil, Yeast
|- Saturates||1.4g(per 100g)|
|- Sugars||36.5g(per 100g)|
Remove outer wrapper.
This is a guideline only. We suggest that you consult your Instruction Manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power for: 800W for 50 seconds or 900W for 40 seconds. Leave to stand for 1 minute before serving.
Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 minutes. Ensure that water does not enter the pudding. Do not allow the steamer to boil dry.
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