Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g
|Typical values||Per 100g||Per teaspoon 15g|
|- Saturates||0.2g||<0.1 g|
|- Sugars||48.7g||7.3 g|
. Contains approximately 22 (15g) servings
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