Waitrose sea bream with lemon & chervil butter 210g

£5.49 (£26.15 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Simply pan fry for 5-6 minutes.

Leave the bream to rest, melt the butter in the pan until bubbling then pour over.


Gilthead bream (Sparus aurata) (fish) (86%), unsalted butter (milk), lemon juice, lemon zest, chervil, tarragon, parsley, sea salt, black pepper

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 842kj 800 kj
Energy 202kcal 192 kcal
Fat 12.8g 12.2 g
Of which
- Saturates 3.7g 3.5 g
Carbohydrate 0.4g 0.4 g
Of which
- Sugars 0.1g trace g
Fibre 0.5g 0.5 g
Protein 21.0g 20.0 g
Salt 0.45g 0.43 g
Omega 3 0.7g 0.7 g

Typical values as prepared. Contains 2 Servings

Cooking Instructions

Size and thickness of fish may vary, cook times are given as guidance.


From Chilled/Ambient
Remove all packaging. Preheat pan over a medium heat, add a tablespoon (15ml) of vegetable oil and heat. Place fillet into the pan skin side down. Cook for 5-6 minutes turning halfway through cooking. Remove sea bream to a warmed plate. Melt the butter and drizzle over the fish to serve. Do not reheat once cooled (Time 5-6 minutes)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card Yes
tray Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.