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Waitrose yellowfin tuna steaks with lemongrass, coriander & chilli butter 270g

£7.99 (£29.60 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

Simply pan fry for 4-8 minutes... or quickly sear, leave the tuna to rest, melt the butter in the pan until bubbling and pour over.

Ingredients

Yellowfin tuna (Thunnus albacares) (fish) (89%), unsalted butter (milk), lemongrass, lime leaf, red chillies, coriander, lemon juice, cornflour, concentrated lemon juice, sea salt, white pepper, chilli powder

Allergy Advice:
For allergens see ingredients in bold

Nutrition

Typical values per 100g per 1/2 pack
Energy 818kj 1014 kj
Energy 195kcal 242 kcal
Fat 9.6g 11.9 g
Of which
- Saturates 5.3g 6.6 g
Carbohydrate 0.6g 0.7 g
Of which
- Sugars 0.2g 0.2 g
Fibre 0.7g 0.9 g
Protein 26.3g 32.6 g
Salt 0.13g 0.16 g
Omega 3 0.1g 0.2 g

Typical values as prepared. Contains 2 Servings

Cooking Instructions

General
Size and thickness of fish may vary, cook times are given as guidance.

Other

From Chilled/Ambient
Remove all packaging. Preheat 15ml (1 tablespoon) of oil in a frying pan over a medium heat. Place tuna into pan and cook over a medium heat, turn once halfway through cooking. Remove tuna from pan and place on a warm plate. Melt the butter in the pan and pour over the tuna. Do not reheat once cooled (Time 4-8 minutes)

Recycling

Component Material Recyclable
film Plastic -PET No
label-glued Paper No
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

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