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Waitrose yellowfin tuna steaks with lemongrass, coriander & chilli butter 270g

£6.39 (£23.67 per kg)

20% Off was £7.99

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Simply pan fry for 4-8 minutes... or quickly sear, leave the tuna to rest, melt the butter in the pan until bubbling and pour over.

Nutrition

Typical values per 100g per 1/2 pack
Energy 195  kcal 242  kcal
Energy 818  kj 1014  kj
Protein 26.3  g 32.61  g
Carbohydrate 0.6  g 0.74  g
Sugars 0.2  g 0.25  g
Fat 9.6  g 11.90  g
Saturates 5.3  g 6.57  g
Omega 3 0.146  g 0.18  g
Fibre 0.7  g 0.87  g
Salt 0.13  g 0.16  g

Ingredients

Yellowfin tuna (Thunnus albacares) (fish) (89%), unsalted butter (milk), lemongrass, lime leaf, red chillies, coriander, lemon juice, cornflour, concentrated lemon juice, sea salt, white pepper, chilli powder

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw fish.
  • Size and thickness of fish may vary, cook times are given as guidance.

Storage

Keep refrigerated below 5ÂșC Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic -PET No
label-glued Paper No
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

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