Waitrose yellowfin tuna steaks with lemongrass, coriander & chilli butter
£7.99 (£29.60 per kg)
Simply pan fry for 4-8 minutes... or quickly sear, leave the tuna to rest, melt the butter in the pan until bubbling and pour over.
Yellowfin tuna (Thunnus albacares) (fish) (89%), unsalted butter (milk), lemongrass, lime leaf, red chillies, coriander, lemon juice, cornflour, concentrated lemon juice, sea salt, white pepper, chilli powder
|Typical values||per 100g||per 1/2 pack|
|- Saturates||5.3g||6.6 g|
|- Sugars||0.2g||0.2 g|
|Omega 3||0.1g||0.2 g|
Typical values as prepared. Contains 2 Servings
Size and thickness of fish may vary, cook times are given as guidance.
Remove all packaging. Preheat 15ml (1 tablespoon) of oil in a frying pan over a medium heat. Place tuna into pan and cook over a medium heat, turn once halfway through cooking. Remove tuna from pan and place on a warm plate. Melt the butter in the pan and pour over the tuna. Do not reheat once cooled (Time 4-8 minutes)
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.