Waitrose boneless sea bream stuffed with peas, broad beans & feta
£6.99 (£21.85 per kg)
Oven bake for 18-20 minutes.
Beautiful, boneless butterfield sea bream, perfect on crushed new potatoes.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.3g||5.1 g|
|- polyunsaturated||3.5g||5.4 g|
|- Sugars||0.4g||0.6 g|
|Typical values as prepared. Contains 2 Servings|
Gilthead bream (Sparus aurata) (fish) (81%), chopped peas (7%), chopped broad beans (5%), feta cheese (milk) (3%), full fat soft cheese�(milk),�parsley, lemon juice, extra virgin olive oil, salt, tarragon, black pepper
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Size and thickness of fish may vary, cook times are given as guidance.
Preheat oven. Remove all packaging. Place sea bream on a baking tray lined with baking paper and cook in centre of oven. Do not reheat once cooled (Time 18 Minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC Once opened, consume within 1 day. Do not exceed use by date.For use by date see front of pack. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|label-glued||Paper & card||No|
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