Waitrose boneless sea bream stuffed with peas, broad beans & feta
£5.00 (£15.63 per kg)
Oven bake for 18-20 minutes.
Beautiful, boneless butterfield sea bream, perfect on crushed new potatoes.
Gilthead bream (Sparus aurata) (fish) (81%), chopped peas (7%), chopped broad beans (5%), feta cheese (milk) (3%), full fat soft cheese�(milk),�parsley, lemon juice, extra virgin olive oil, salt, tarragon, black pepper
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.3g||5.1 g|
|- Sugars||0.4g||0.6 g|
|Omega 3||0.6g||0.9 g|
Typical values as prepared. Contains 2 Servings
Size and thickness of fish may vary, cook times are given as guidance.
Preheat oven. Remove all packaging. Place sea bream on a baking tray lined with baking paper and cook in centre of oven. Do not reheat once cooled (Time 18 Minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|label-glued||Paper & card||No|
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