Waitrose boneless sea bream stuffed with peas, broad beans & feta 320g

£7.99 (£24.97 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



Add to Favourites

Add to a list

Product Summary

Oven bake for 18-20 minutes.

Beautiful, boneless butterfield sea bream, perfect on crushed new potatoes.


Gilthead bream (Sparus aurata) (fish) (81%), chopped peas (7%), chopped broad beans (5%), feta cheese (milk) (3%), full fat soft cheese (milk), parsley, lemon juice, extra virgin olive oil, salt, tarragon, black pepper

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 832kj 1281 kj
Energy 200kcal 307 kcal
Fat 12.9g 19.9 g
Of which
- Saturates 3.3g 5.1 g
Carbohydrate 1.5g 2.3 g
Of which
- Sugars 0.4g 0.6 g
Fibre 1.0g 1.5 g
Protein 18.9g 29.1 g
Salt 0.33g 0.50 g
Omega 3 556.0g 856.2 g

Typical values as prepared. Contains 2 Servings

Cooking Instructions

Size and thickness of fish may vary, cook times are given as guidance.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place sea bream on a baking tray lined with baking paper and cook in centre of oven. Do not reheat once cooled (Time 18 Minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Plastic -PET No
label-glued Paper & card No
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.