Waitrose boneless sea bream stuffed with peas, broad beans & feta
£6.99 (£21.85 per kg)
Oven bake for 18-20 minutes.
Beautiful, boneless butterfield sea bream, perfect on crushed new potatoes.
Gilthead bream (Sparus aurata) (fish) (81%), chopped peas (7%), chopped broad beans (5%), feta cheese (milk) (3%), full fat soft cheese�(milk),�parsley, lemon juice, extra virgin olive oil, salt, tarragon, black pepperAllergy Advice
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.3g||5.1 g|
|- Sugars||0.4g||0.6 g|
|Omega 3||0.6g||0.9 g|
Typical values as prepared. Contains 2 Servings
Size and thickness of fish may vary, cook times are given as guidance.
Preheat oven. Remove all packaging. Place sea bream on a baking tray lined with baking paper and cook in centre of oven. Do not reheat once cooled (Time 18 Minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|label-glued||Paper & card||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.