Chilled uncooked dough with cinnamon filling swirl and pot of icing sugar.
Dough with Cinnamon Filling (240g): Wheat Flour, Water, Cinnamon Filling (Vegetable Margarine (Palm Oil, Palm Fat, Soybean Oil, Water, Emulsifiers:Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Colour: Beta-Carotene; Flavouring), Powder Sugar, Molasses, Wheat Flour, Cinnamon, Sunflower Oil, Water, Thickeners: Modified Corn Starch, Sodium Alginate, Guar Gum; Stabiliser: Xanthan Gum, Calcium Sulphate), Vegetable Margarine (Palm Oil, Palm Fat, Soybean Oil, Water, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soy Lecithin; Salt, Acidity Regulator: Lactic Acid; Colour: Beta-Carotene; Flavouring), Sugar, Wheat Gluten, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Sea-Salt, Alcohol, Stabiliser: Xanthan Gum; Flavouring, Flour Treatment Agent: Ascorbic Acid, Icing Sugar (30g): Powder Sugar
Allergy Advice: For allergens, see ingredients in bold
|Typical values||(uncooked) Per 100g||(uncooked) Each cinnamon swirl with icing sugar (45g)|
|- Saturates||7.6g||3.4 g|
|- Sugars||24.2g||10.9 g|
%*. *Reference intake of an average adult (8400kJ/2000kcal)
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