Powters celebrated Newmarket sausages
£3.09 (£7.73 per kg)
6 Newmarket Pig - Free Range British pork sausages
Pork (70%), Water, Rusk (Wheat Flour, Water, Salt, Raising Agent E503), Salt, Spices, Herbs, Preservative (Sodium Sulphite), Emulsifier (Sodium Phosphate), Natural Flavouring, Natural Skins
Allergy Advice: For allergens, see ingredients in bold white
|Typical values||(grilled) 100g||(grilled) Per sausage|
|- Saturates||4.2g||2.8 g|
|- Sugars||0.9g||0.6 g|
Cooking guide for the best results.Do not prick sausages.Ensure thoroughly cooked before serving.
Place on a baking tray in a preheated oven at 190 C 375 F, gas mark 5 for 30-40 minutes, turning once.
Place under preheated moderate grill for 15-20 minutes, turning occasionally.
Coat pan with a little oil & cook on a low heat for 20-30 minutes, turning frequently.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.