Crosta & Mollica Farina Wholeblend 340g

£1.99 (55.3p per 100g)



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Product Summary

Wholemeal & Durum Wheat Bread Thick Crust & Full Flavour


Water, Wholemeal Wheat Flour (27%), Fortified Wheat Flour (Wheat Flour,Calcium Carbonate, Iron, Niacin, Thiamin) (17%), Reground Durum Wheat Flour (9%), Rye Flour (9%), Salt, Yeast, Malted Barley Syrup, Starter Culture, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g
Energy 985kJ
Energy 233kcal
Fat 1.1g
Of which
- Saturates 0.3g
Carbohydrate 43.9g
Of which
- Sugars 2.0g
Fibre 5.4g
Protein 9.1g
Salt 1.1g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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