Wholemeal & Durum Wheat Bread Thick Crust & Full Flavour
Water, Wholemeal Wheat Flour (27%), Fortified Wheat Flour (Wheat Flour,Calcium Carbonate, Iron, Niacin, Thiamin) (17%), Reground Durum Wheat Flour (9%), Rye Flour (9%), Salt, Yeast, Malted Barley Syrup, Starter Culture, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g|
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