Short Grain Japanese Style Rice
Organically Grown Rice
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Wash 1 cup (250g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1 1/4 cups (340 ml) of cold water. Leave to soak for 30 mins. Bring to the boil. Cover and lower the heat to simmer for 10-12 mins or until all the water has been absorbed. Remove from heat and leave, covered, for 10 mins.
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