Protein Chocolate Flavour Topped Flapjack
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt) (15%), Vegetable Oils (Palm*, Sunflower, Coconut, Rapeseed), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Soya Flour, Raw Cane Sugar, Salt & Natural Flavourings, *Sustainably sourced
|Typical values||Per 100g||Per 50g|
|- Saturates||10.3g||5.2 g|
|- Sugars||27.9g||14.0 g|
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