La Pasta Di Aldo filini
£5.00 (£20 per kg)
Durum Wheat Semolina, Eggs (32%)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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To enjoy the quality and taste of this pasta, bring a large pan of filtered water to the boil, add a heaped teaspoon of sea salt, add the pasta and boil gently stirring occasionally for 4/5 minutes, drain well. It is best served simply with a knob of butter or good olive oil and freshly crushed black pepper and a generous handful of freshly grated or shaved Parmigiano Reggiano cheese.
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