Madécasse espresso bean
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Sugar, Whole Milk Powder (Milk), Cocoa Beans, Cocoa Butter, Arabica Coffee (2%), Emulsifier (Soy Lecithin), Natural Vanilla Powder, Sea Salt, Minimum Cocoa Solids: 44%
|Typical values||100 g||25g|
|- Saturates||24,0g||6,0 g|
|- Sugars||40,0g||10,0 g|
%GDA (25g). GDA: Daily values are based on a 2000 kcal diet (8360 kj) (%/25g)
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