Schär Gluten Free Pizza Base
£3.09 (£10.30 per kg)
Gluten and wheat free pizza base.
Water, Maize Starch, Potato Starch, Rice Flour, Sunflower Oil, Rice Starch, Rice Syrup, Dextrose, Thickeners: Hydroxypropyl Methyl Cellulose, Guar Gum, Apple Fibre, Yeast, Salt, Acid: Tartaric Acid
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||150 g = 1 pizza base|
|- Saturates||0,6g||0,9 g|
|- Sugars||5,4g||8,1 g|
% RI** per 150 g. **RI = Reference intake of an average adult (8400 kJ/ 2000 kcal)
Pre-heat oven to 220�C / 200�C Fan / Gas Mark 7.Remove pizza base from packaging and place on a sheet of greaseproof paper.Add your choice of pizza toppings.Place pizza directly onto the top shelf, placing a baking tray below and cook for approximately 15 minutes.Remove pizza carefully and serve immediately.Cooking time may need to be increased if additional toppings are added.All cooking appliances vary in performance, these are guidelines only.Always check that the product is piping hot before serving.Not suitable for microwave cooking.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.