essential Waitrose Pork, Sage & Onion Stuffed Chicken 1.44kg

£5.50 (£3.82 per kg)

New Lower Price was £6.00

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

British chicken stuffed with onion, pork and sage


Chicken (90%), onions (3%), pork belly (2%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), parsley, paprika, salt, extra virgin olive oil, sage (0.1%), thyme, yeast, sugar, flavouring, black pepper, sunflower oil

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g edible portion per serving
Energy 777kj 972 kj
Energy 186kcal 232 kcal
Fat 9.5g 11.9 g
Of which
- Saturates 2.5g 3.1 g
Carbohydrate 2.0g 2.5 g
Of which
- Sugars 0.4g 0.5 g
Fibre 0.1g 0.1 g
Protein 23.0g 28.8 g
Salt 0.50g 0.63 g

Typical values as prepared This pack provides 6 servings. Contains 6 Servings

Oven Cook

From Chilled/Ambient
For best results roast in oven. Preheat oven. Place the chicken in its bag on a baking sheet. Do not open or pierce the bag before cooking. To open the bag after cooking, slit down the front of the bag with a knife or scissors and remove the chicken. Take care when opening the bag as steam will escape and the tray will be full of cooking juices. Ensure the chicken is thoroughly cooked, the juices run clear and there is no pink meat. If you want the chicken to be more golden brown, baste with the cooking juices, return to the oven and cook for another 5 minutes. Stand for 5-10 minutes before carving. (Time 1 hr 30 minutes - 1hr 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
band Rubber Yes
film Plastic -PET Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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