Rankin Selection pork & herb sausages 400g

£3.19 (£7.98 per kg)



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Product Summary

Pork & Herb Sausages


Outdoor Bred Pork (85%), Water, Pasteurised Free Range Egg White, Parsley, Rice Flour, Sea Salt, Chickpea Flour, Stabiliser: E450, Sugar, Ground Sage, Ground Thyme, Ground White Pepper, Ground Ginger, Ground Mace, Ground Nutmeg, Ground Cayenne, Preservative: E223 (Sulphites), Ground Parsley, Ground Rosemary, Dried Sage, Cornflour, Salt, Yeast Extract, Onion Powder, Rosemary Extract, Dextrose, Antioxidants; Sodium Citrate, Ascorbic Acid, Sausages are filled into natural pork casings

Allergy Advice: For allergens, see ingredients in bold


Typical values Per 100g
Energy 1191kJ
Energy 291kcal
Fat 22.0g
Of which
- Saturates 9.0g
Carbohydrate 2.0g
Of which
- Sugars 0.1g
Fibre 0.2g
Protein 13.6g
Salt 1.2g

Cooking Instructions

Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is piping hot throughout before consumption. There is no need to pierce the sausages before or during cooking.


From Chilled
Remove all packaging. Cook under a moderate grill for 20 mins, turning frequently until golden brown.

Shallow Fry

From Chilled
Paul's Tip: Cooking the perfect sausage.Personally I believe the best way to cook sausages is to fry them. Heat 2-3 tablespoons of oil in your frying pan and brown the sausages on all sides turning them carefully. When brown reduce the heat until cooked - approx 15 mins. Drain thoroughly on kitchen paper and serve.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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