Rankin Selection pork & herb sausages
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Outdoor Bred Pork (85%), Water, Pasteurised Free Range Egg White, Parsley, Rice Flour, Sea Salt, Chickpea Flour, Stabiliser: E450, Sugar, Ground Sage, Ground Thyme, Ground White Pepper, Ground Ginger, Ground Mace, Ground Nutmeg, Ground Cayenne, Preservative: E223 (Sulphites), Ground Parsley, Ground Rosemary, Dried Sage, Cornflour, Salt, Yeast Extract, Onion Powder, Rosemary Extract, Dextrose, Antioxidants; Sodium Citrate, Ascorbic Acid, Sausages are filled into natural pork casings
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g|
Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is piping hot throughout before consumption. There is no need to pierce the sausages before or during cooking.
Remove all packaging. Cook under a moderate grill for 20 mins, turning frequently until golden brown.
Paul's Tip: Cooking the perfect sausage.Personally I believe the best way to cook sausages is to fry them. Heat 2-3 tablespoons of oil in your frying pan and brown the sausages on all sides turning them carefully. When brown reduce the heat until cooked - approx 15 mins. Drain thoroughly on kitchen paper and serve.
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