Unearthed French Pyrenees Ham 80g

£2.63 (£3.29 per 100g)

save 66p was £3.29



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Product Summary

An air dried ham cured for 10 months.


Pork Leg, Salt, Preservative: Potassium Nitrate, Prepared with 140g of Pork per 100g of product, Moisture is lost during curing and maturation


Typical values Per 100g
Energy 915kJ
Energy 218kcal
Fat 9.6g
Of which
- Saturates 3.7g
Carbohydrate 0.4g
Of which
- Sugars 0.4g
Protein 32.5g
Salt 5.0g


Component Material Recyclable
Film Plastic No
Label - glued Paper Yes
Tray Plastic No

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