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Unearthed Calabrian Antipasto Platter 90g

£3.59 (£3.99 per 100g)

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Product Summary

A selection pack containing Calabrian Pepperoncino Salami: a cured pork salami with red hot peppers & black pepper; Calabrian Salami: a cured pork salami seasoned with fennel seeds; and Capocollo: cured pork neck fillet.

Calabrian Pepperoncino Salami

Ingredients

Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Salt, Dextrose, Natural Flavouring, Black Pepper (0.3%), Antioxidants: Ascorbic Acid, Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation

Nutrition

Typical values per 100g
Energy 1234kJ   
Energy 296kcal   
Fat 19g   
Of which Saturates 9.9g   
Carbohydrate 2.4g   
Of which Sugars 0.6g   
Fibre <0.5g   
Protein 29g   
Salt 4.5g   

Calabrian Salami

Ingredients

Pork, Salt, Dextrose, Fennel Seeds (1%), Garlic, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation

Nutrition

Typical values Per 100g
Energy 1436kJ   
Energy 343kcal   
Fat 23g   
Of which Saturates 14g   
Carbohydrate 3.7g   
Of which Sugars <0.5g   
Fibre <0.5g   
Protein 30g   
Salt 4.5g   

Capocollo

Ingredients

Pork, Salt, Dextrose, Sucrose, Natural Flavourings, Black Pepper, Antioxidant: Sodium Ascorbate, Preservative: Potassium Nitrate, Sodium Nitrite

Nutrition

Typical values Per 100g
Energy 1530kJ   
Energy 368kcal   
Fat 29g   
Of which Saturates 14g   
Carbohydrate <0.5g   
Of which Sugars <0.5g   
Fibre <0.5g   
Protein 37g   
Salt 5.0g   

Recycling

Component Material Recyclable
Film Plastic No
Tray Plastic Yes

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