essential Waitrose prosciutto crudo 6s
£1.95 (£2.44 per 100g)
Slices of dry cured ham, matured on the bone for a minimum of 10 months
Pork leg, salt
Prepared with 135g of pork per 100g of finished product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per 2 slices|
|- Saturates||5.2g||1.4 g|
|- Sugars||0.2g||0.1 g|
Typical values as sold This pack provides 3 servings. Contains 3 Servings
|label-glued||Paper & card||Yes|
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