Française De Gastronomie 12 Escargots
£5.50 (£61.80 per kg)
Helix Lucorum Snail Meat (Mollusc) 50%, Butter (Milk products) 37%, Garlic 6%, Parsley 4%, Salt, Spices, Aromatic Herbs (contains Celery)
Allergy Advice: For allergens see ingredients in bold
|Typical values||Energetic value for 100 g:||�|
Serving suggestions: Preheat your oven to 180�C (Gas Mark 6). Remove the product from the packaging, put into the oven. Cook for around 10-12 minutes. Serve as soon as the butter starts bubbling.
Remove the product from the packaging. Put the escargots mouth up on a dish for barbecue and cook for 4-5 minutes.Serve as soon as the butter starts bubbling.Do not microwave.
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