Gressingham whole duck 2kg

£16.00 (£8 per kg)

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Product Summary

Whole Duck


Typical values (cooked as instructions) per 100g
Energy 892kJ
Energy 214kcal
Fat 12.7g
Of which
- Saturates 5.6g
Carbohydrate 0.2g
Of which
- Sugars <0.1g
Fibre <0.5g
Protein 24.5g
Salt 0.33g

Oven Cook

From Chilled
The easy-to-cook duckHere are the details on roasting your Gressingham Duck®from chilled.Pre-heat the oven to 220°C, Fan 200°C, Gas Mark 7.Remove all the packaging. Take the bag of giblets our of the body cavity (they're useful for stock).Weigh the duck without the giblets. It's important to do this - don't just use the weight on the label, as that includes the giblets.Place on a rack in a roasting tin, prick the skin all over and rub a teaspoon of salt into the skin.Roast in the middle of the oven for 20 minutes per 500g, plus 20 minutes extra.Rest the duck for 10-20 minutes.All ovens vary in performance, these are guidelines only.

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