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Gressingham whole duck 2kg

£16.00 (£8 per kg)

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Product Summary

Whole Duck

Nutrition

Typical values (cooked as instructions) per 100g
Energy 892kJ
Energy 214kcal
Fat 12.7g
Of which
- Saturates 5.6g
Carbohydrate 0.2g
Of which
- Sugars <0.1g
Fibre <0.5g
Protein 24.5g
Salt 0.33g

Oven Cook

From Chilled
The easy-to-cook duckHere are the details on roasting your Gressingham Duck�from chilled.Pre-heat the oven to 220�C&#44; Fan 200�C&#44; Gas Mark 7.Remove all the packaging. Take the bag of giblets our of the body cavity (they're useful for stock).Weigh the duck without the giblets. It's important to do this - don't just use the weight on the label&#44; as that includes the giblets.Place on a rack in a roasting tin&#44; prick the skin all over and rub a teaspoon of salt into the skin.Roast in the middle of the oven for 20 minutes per 500g&#44; plus 20 minutes extra.Rest the duck for 10-20 minutes.All ovens vary in performance&#44; these are guidelines only.

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