Duchy Originals from Waitrose organic pork sausagemeat
£3.49 (£8.73 per kg) While stocks last
Coarsely chopped prime cuts of free range pork shoulder and belly, blended with herbs. Perfect as a turkey stuffing or in sausage rolls.
|Typical values||per 100g||per 100g|
|Typical values as prepared|
Organic pork shoulder (61%), organic pork belly (26%), water, organic wheat flour, salt*, organic ground spices (nutmeg, ginger, black pepper, mace, mustard powder and chilli), organic herbs (thyme and sage), antioxidant ascorbic acid*, yeast*
*Approved non-organic ingredient
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
To bake as sausagemeat block: 35-40 minutes Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls: 25 minutes Preheat oven. Remove all packaging. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time see below Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
|film||Low Density Polyethyene||No|
|sleeve||Paper & card||Yes|
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