Duchy Originals from Waitrose organic pork sausagemeat 400g

£3.49 (£8.73 per kg)

  • Organic Organic
  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Coarsely chopped prime cuts of free range pork shoulder and belly, blended with herbs. Perfect as a turkey stuffing or in sausage rolls.


Pork (87%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamine*), salt*, nutmeg, ginger, black pepper, mace, mustard powder, thyme, antioxidant ascorbic acid*, chilli, sage, yeast*

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 2 meatballs
Energy 833kj 433 kj
Energy 200kcal 104 kcal
Fat 12.7g 6.6 g
Of which
- Saturates 4.8g 2.5 g
Carbohydrate 2.8g 1.5 g
Of which
- Sugars 1.3g 0.7 g
Fibre 0.1g 0.1 g
Protein 18.5g 9.6 g
Salt 1.02g 0.53 g

Typical values as prepared. Contains 6 Servings

Oven Cook

From Chilled/Ambient
To bake as sausagemeat block: 35-40 minutes Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls: 25 minutes Preheat oven. Remove all packaging. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time see below Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Low Density Polyethyene No
sleeve Paper & card Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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