Sourdough Crispbread - Spelt & Fig
Spelt FlourTRONG> 73%, Milk, Fig Pieces 11%, Sourdough 9% (Rye Flour, Water), Linseed, Honey, Salt, Yeast
|Typical values||Per 100g||Per piece|
|- Saturates||1.0g||0.03 g|
|- Sugars||9.4g||0.3 g|
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