essential Waitrose creamy tomato pasta bake
£1.55 (27.9p per 100g)
Tomato, whipping cream and Emmental cheese sauce
TOMATOES (83%) (tomato juice from concentrate, diced tomato, firming agent calcium chloride), whipping cream (milk) (9%), Emmental cheese PDO (milk), cornflour, sugar, salt, olive oil (0.3%), diced dried onion, garlic powder, water, acidity regulator lactic acid.
|Typical values||per 100g||per 111g serving|
|- Saturates||2.4g||2.7 g|
|- Sugars||3.2g||3.6 g|
Typical values This pack provides 5 servings. Contains 5 Servings
Preheat the oven to 200�C. Place 200g of dry penne or fusilli in an ovenproof dish. Shake jar and pour over pasta. Add 350ml water and stir thoroughly to ensure the pasta is covered. Pop in the oven and after 25 minutes stir thoroughly again and
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