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King Edward Potatoes 2kg

£1.71 (85.5p per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

King Edward potatoes

Nutrition

Typical values per 100g
Energy 355kj 0 kj
Energy 84kcal 0 kcal
Fat 0.2g 0.0 g
Of which
- Saturates 0.1g 0.0 g
Carbohydrate 17.2g 0.0 g
Of which
- Sugars 0.6g 0.0 g
Fibre 2.4g 0.0 g
Protein 2.1g 0.0 g
Salt 0.03g

Typical Values as sold

Oven Cook

From Chilled/Ambient
ROAST Preheat the oven. Peel and wash, then cut the potatoes into even sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally. (Time 45-50mins Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)

Other

From Chilled/Ambient
Electric 220C, Fan 200C, Gas 7 BAKE Preheat the oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1-1� hours or until the potato has a crispy skin and a soft centre. (Time 1-1.5 hours)DEEP FRY MEDIUM/HOT Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190�C for 5-6 minutes. (Time 5-6 minutes)

Recycling

Component Material Recyclable
film Plastic - Other No

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