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Easy Carve turkey and duck two bird roast with stuffing

£55.00 (£27.50 per kg) (Serves 8 people) While stocks last

This seasonal item is only available to order for collection or delivery between 21/12/2016 to 24/12/2016

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

A classic 2 bird roast, with a whole deboned turkey layered and stuffed with richly flavoured duck breasts and a fruity sticky pork, prune & plum stuffing with a sprinkle of cranberry and orange.

- Easy to carve
- Ready stuffed
- Requires cooking
- Suitable for freezing
- Weight: 2kg
- £27.50 per kg
- Serves 8

Ingredients

Turkey (70%), duck (20%), pork shoulder, prunes, plums, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sugar, salt, maize dextrose, cranberries, apple juice, potato starch, orange peel, yeast, ginger, white pepper, cloves, aniseed, cinnamon, nutmeg, black pepper, anti-caking agent silicon dioxide, orange flavouring, rosemary, rice flour, sunflower oil, preservative potassium sorbate, calcium chloride, fennel, acidity regulator citric acid, garlic powder, onion powder

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold

Nutrition

Typical values per 100g edible portion per 200g serving
Energy 769kj 1537 kj
Energy 183kcal 366 kcal
Fat 6.5g 12.9 g
Of which
- Saturates 2.1g 4.1 g
Carbohydrate 1.9g 3.9 g
Of which
- Sugars 1.3g 2.7 g
Fibre 1.0g 2.0 g
Protein 28.7g 57.5 g
Salt 0.30g 0.60 g

Typical values as prepared per edible portion. Contains 8 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film, cover loosely with foil. Place the foil container on a baking tray in the centre of the preheated oven. Remove the foil cover for the last 15 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked cover with foil and allow to rest in a warm place for 15 minutes before carving. (Time 1hour 55 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)

Recycling

Component Material Recyclable
band Rubber No
film Polyethylene Yes
sleeve Card Yes
tray Aluminium No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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