Traditionally reared free range goose - Small
5.0kg - 6.0kg
£75.00 (£15 per kg) (Serves 4 people) While stocks last
This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016
Exclusive to Waitrose, free range geese are a traditional choice for Christmas & New Year celebrations. Rich and gamey, they have a mouthwatering, succulent flavour.
- Requires cooking
- Suitable for freezing
- Weight: 5-6kg
- £15 per kg
- Serves min 4
|Typical values||per 100g edible portion|
Typical values as sold
Preheat oven: Remove all packaging. Place the goose in a large roasting tin and generously brush the breast and legs with melted butter or oil. Season the bird with salt and freshly ground black pepper, and cover loosely with foil. Place in the centre of a preheated oven, basting occasionally until golden brown. For the last 45 minutes of cooking time, remove the foil baste the bird and cover each breast with overlapping rashers of unsmoked bacon, if desired. Return to the oven until thoroughly cooked, there is no pink meat and juices run clear when the thickest part of the thigh is pierced with a skewer. If more cooking time is required, return to the oven and continue to test it every 15 minutes. Once cooked, remove it from the oven, cover loosely with foil and allow to stand for 15-30 minutes before carving. (Time 35 mins / kg Oven: 180�C, Fan: 170�C, Gas: Gas Mark gas 4)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.