Whole duck with giblets 2kg
2.0kg - 2.0

£16.00 (£8 per kg) (Serves 4 people) While stocks last

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Reared on selected farms in East Anglia, our traditional whole duck has a delicious moist game flavour and is large enough to feed a family of four.

- Requires cooking
- Suitable for freezing
- Weight: 2kg
- £8 per kg
- Serves min 4




Typical values per 100g edible portion
Energy 795kj
Energy 191kcal
Fat 13.7g
Of which
- Saturates 3.8g
Carbohydrate 0.7g
Of which
- Sugars 0.5g
Fibre 0.5g
Protein 16.1g
Salt 0.25g

Typical values as sold. Contains 4 Servings

Cooking Instructions

Cook thoroughly until the juices run clear.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Remove giblets from the body cavity, these can be used to prepare an authentic stock. Place the duck on a rack in a roasting tin, prick the skin all over with a fork and season with salt and pepper. Cook in the middle of the oven for 20 minutes per 500g plus 20 minutes extra. Baste every 40 minutes to ensure a golden brown skin. Once cooked leave to rest for 20 minutes before carving. (Time 20 mins per 500g + 20 minutes extra Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)


Component Material Recyclable
bag Polyethylene Yes
box Card Yes
clip Metal No
label-glued Blank Yes
leaflet Paper & card Yes
pad Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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