Sweet spiced gingerbread & Apricot parcels 340g

£4.29 (Serves 3 - 6 people) While stocks last

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Fruity pork sausagemeat stuffing finished with an apricot glaze


Pork belly (43%), apricot (13%), water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brown sugar, pork fat, sugar, light brown sugar, rosemary, golden syrup, ginger purée, parsley, onion, apple, salt, unsalted butter (milk), ginger, ginger powder, cider vinegar, rice flour, sultana, spirit vinegar, acidity regulator sodium phosphates, gelling agent pork gelatine, black pepper, cornflour, cinnamon, preservatives sodium metabisulphite and sulphur dioxide, yeast, garlic, chillies, caramel syrup, raising agent ammonium carbonate

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/6 pack
Energy 1116kj 581 kj
Energy 267kcal 139 kcal
Fat 12.4g 6.4 g
Of which
- Saturates 4.5g 2.3 g
Carbohydrate 26.4g 13.7 g
Of which
- Sugars 17.7g 9.2 g
Fibre 2.1g 1.1 g
Protein 11.3g 5.9 g
Salt 1.01g 0.53 g

Typical values as prepared. Contains 6 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15-20 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Plastic - Other No
sleeve Paper & card Yes
tray Plastic - Other Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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