Waitrose 1 white sourdough bread
£1.99 (39.8p per 100g)
A flour mill has stood on the site of Shipton Mill in the Cotswolds since at least the 11th century. Today, the renovated mill still uses the same type of French Burr millstones that would have been there in medieval times, which gives the flour a nutty flavour and texture.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, salt, wholemeal wheat flour
|Typical values||per 100g||per 50g slice|
|- Saturates||0.1g||trace g|
|- Sugars||0.9g||0.5 g|
Typical values. Contains 10 Servings
|bag||Plastic - PP||Yes|
|tape||Plastic - PVC||No|
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