Kirsty's beef lasagne with a rich bolognese sauce
£3.00 (£7.50 per kg)
Minced beef in a bolognese sauce in between layers of gluten free lasagne sheets, topped with a dairy free Béchamel sauce
Minced Beef and Tomato Sauce (56%) ^Minced Beef (25%), Water, Tomatoes, Onion, Tomato Purée, Peppers (6%), Mushrooms (5%), Carrot (3%), Cornflour, Garlic Purée, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion, Garlic Powder, Ginger, Concentrated Lemon Juice, Cloves, Chilli Powder), Beef Stock (Beef Extract, Salt), Agave Syrup, Basil, Black Pepper, Oregano, Thyme], Dairy Free Béchamel Sauce (33%) ^Soya Milk, Dairy Free Crumb ^Water, Cold-Pressed Coconut Oil, Rice, Salt, Sunflower Oil (contains Oregano), Lemon Juice, Apple Cider Vinegar, Thickeners: Arabic Gum, Xanthan Gum; Carob Flour], Cornflour, Maize Starch, Sea Salt, White Pepper, Nutmeg], Gluten Free Lasagne Sheets (11%) ^Rice Pasta (Rice Flour, Corn Starch, Cornflour, Vegetable Fibre, Thickeners: Guar Gum, Hydroxypropyl Methyl Cellulose), Egg, Egg White, Extra Virgin Olive Oil, Thickener: Xanthan Gum; Vegetable Fibre]
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per 400g|
|- Saturates||1.2g||4.8 g|
|- Sugars||1.1g||4.4 g|
. Reference intake of an average adult (8400 kJ/2000 kcal)
The following are guidelines only. Always ensure theproduct is piping hot throughout before serving. For best results oven bake.
Pre-heat oven to 190°C /375°F/ Gas Mark 5. Remove film lid. Place on a baking tray in the middle of the oven and heat for 20 - 25 minutes. Serve. Do not re-heat.
800Watt. Pierce film lid several times. Heat on full power for 5 minutes. Stand for 1 minute and serve. Do not re-heat.
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