Kirsty's beef lasagne with a rich bolognese sauce
£3.00 (£7.50 per kg)
Minced beef in a bolognese sauce in between layers of gluten free lasagne sheets, topped with a dairy free Béchamel sauce
Minced Beef and Tomato Sauce (56%) ^Minced Beef (25%), Water, Tomatoes, Onion, Tomato Pur�e, Peppers (6%), Mushrooms (5%), Carrot (3%), Cornflour, Garlic Pur�e, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion, Garlic Powder, Ginger, Concentrated Lemon Juice, Cloves, Chilli Powder), Beef Stock (Beef Extract, Salt), Agave Syrup, Basil, Black Pepper, Oregano, Thyme], Dairy Free B�chamel Sauce (33%) ^Soya Milk, Dairy Free Crumb ^Water, Cold-Pressed Coconut Oil, Rice, Salt, Sunflower Oil (contains Oregano), Lemon Juice, Apple Cider Vinegar, Thickeners: Arabic Gum, Xanthan Gum; Carob Flour], Cornflour, Maize Starch, Sea Salt, White Pepper, Nutmeg], Gluten Free Lasagne Sheets (11%) ^Rice Pasta (Rice Flour, Corn Starch, Cornflour, Vegetable Fibre, Thickeners: Guar Gum, Hydroxypropyl Methyl Cellulose), Egg, Egg White, Extra Virgin Olive Oil, Thickener: Xanthan Gum; Vegetable Fibre]
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per 400g|
|- Saturates||1.2g||4.8 g|
|- Sugars||1.1g||4.4 g|
. Reference intake of an average adult (8400 kJ/2000 kcal)
The following are guidelines only. Always ensure theproduct is piping hot throughout before serving. For best results oven bake.
Pre-heat oven to 190�C /375�F/ Gas Mark 5. Remove film lid. Place on a baking tray in the middle of the oven and heat for 20 - 25 minutes. Serve. Do not re-heat.
800Watt. Pierce film lid several times. Heat on full power for 5 minutes. Stand for 1 minute and serve. Do not re-heat.
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