essential Waitrose coffee & caramel éclairs
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STABILISED CREAM (39%) (cream (milk), wheat and maize dextrose, milk proteins, stabiliser pectin, sugar), pasteurised free range egg, sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, cocoa butter, milk powder, butter (milk), wheat and maize glucose syrup, palm kernel oil, palm oil, coffee, fat reduced cocoa powder, colour caramel, emulsifier soya lecithin and sunflower lecithin, flavouring
|Typical values||per 100g||per serving|
|- Saturates||11.7g||7.0 g|
|- Sugars||16.5g||9.9 g|
Typical values as sold. Contains 2 Servings
|carton||Paper & card||Yes|
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