The Saucy Fish Co Chorizo, Sherry & Herb Fusion
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Squid (Mollusc) (38%), King Prawn (29%) (King Prawn (Crustacean), Water, Salt), Chorizo (14%) (Pork (prepared with 135g of Raw Pork per 100g of finished product), Salt, Smoked Paprika, Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano), Sherry Butter (18%) (Butter (Milk) (10%), Fino Sherry, Tomato Purée, Cornflour, Sunblush®, Tomatade®(Tomatoes (Sunblush®, Tomatoes, Tomato Concentrate), Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Garlic Purée, Lemon Juice, Sherry Vinegar, Salt, Parsley, Emulsifier (Sunflower Lecithin), Sugar, Smoked Paprika, Basil, Black Pepper, Cumin, Fennel Seed)
Allergy Advice: For allergens, see ingredients in bold
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Remove the bag from the carton.Without opening, carefully arrange the pieces through the bag into a single layer and place foil-side down on a baking tray in the middle of a preheated oven. Allow enough room for the bag to double in size during cooking. Cook until all the prawns have turned pink. The prawns are delicate so be careful not to over cook them.Fan oven: 160°C/Conventional oven: 180°C/Gas mark 4 for 11 mins.Check the contents are piping hot before serving.Not suitable for microwave cooking.Leave to stand for 1 minute before serving.
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