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The Saucy Fish Co chorizo, sherry & herb fusion 275g

£4.50 (£16.37 per kg)

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Product Summary

Squid, king prawn and chorizo bake with a tomato, sherry and herb butter

Ingredients

Squid (Mollusc) (38%), King Prawn (29%) (King Prawn (Crustacean), Water, Salt), Chorizo (14%) (Pork (prepared with 135g of Raw Pork per 100g of finished product), Salt, Smoked Paprika, Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano), Sherry Butter (18%) (Butter (Milk) (10%), Fino Sherry, Tomato Pur�e, Cornflour, Sunblush�, Tomatade�(Tomatoes (Sunblush�, Tomatoes, Tomato Concentrate), Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Garlic Pur�e, Lemon Juice, Sherry Vinegar, Salt, Parsley, Emulsifier (Sunflower Lecithin), Sugar, Smoked Paprika, Basil, Black Pepper, Cumin, Fennel Seed)

Allergy Advice: For allergens, see ingredients in bold

Nutrition

Typical values Per 100g cooked contains
Energy 818kJ/
Energy 197kcal
Fat 14.0g
Of which
- Saturates 6.9g
Carbohydrate 1.0g
Of which
- Sugars 0.5g
Fibre 1.1g
Protein 16.1g
Salt 1.1g

Oven Cook

From Chilled
Remove the bag from the carton.Without opening, carefully arrange the pieces through the bag into a single layer and place foil-side down on a baking tray in the middle of a preheated oven. Allow enough room for the bag to double in size during cooking. Cook until all the prawns have turned pink. The prawns are delicate so be careful not to over cook them.Fan oven: 160�C/Conventional oven: 180�C/Gas mark 4 for 11 mins.Check the contents are piping hot before serving.Not suitable for microwave cooking.Leave to stand for 1 minute before serving.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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