Waitrose Cooks' Ingredients root vegetable & kale soup mix
£1.50 (33.3p per 100g)
A mix of carrot, swede, onion, kale, celeriac, and pearl barley with herbs, garlic puree and black pepper.
Carrot, swede, white onion, kale (7%), celeriac, pearl barley (5%), thyme, parsley, garlic pur�e, black pepper
|Typical values||per 100g||per 1/2 pack|
|- Sugars||4.1g||9.2 g|
Typical values as sold. Contains 2 Servings
To Cook: Open bag and remove the pearl barley sachet. Tip the rest of the vegetables into a saucepan and sweat for 5 minutes. Open the sachet and add the pearl barley. Add 600ml of boiling water and one vegetable stock cube or 600ml of vegetable stock and then return to the boil. Reduce the heat and simmer for 15 minutes or until tender. Liquidise briefly to bring the soup together and serve.(Time 20 mins)
|film||Plastic - PP||No|
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