Waitrose Frozen Hereford beef mince
£3.99 (£7.98 per kg)
Hereford beef mince (typically 10% fat)
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Typical values as sold
Pan fry 24-26 mins Place the mince in a frying pan and cook for 4-6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently for the remaining time, stirring occasionally, until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juice runs clear and there is no pink meat.
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