£22.00 (Serves 6 - 8 people) (5 days notice required)
Lamb ragu layered with potato and aubergine in a bechamel sauce, topped with feta cheese.
Lamb (26%), milk, tomato, onion, aubergine (17%), potato, tomato paste, double cream (milk), rapeseed oil, red wine, feta cheese (ewe's milk), cornflour, free range whole egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat hard cheese (milk), butter (milk), ground cinnamon, salt, ground nutmeg, chicken extract, parsley, black pepper, mint, paprika, white pepper, carrot, leek
|Typical values||per 100g||per serving|
|- Saturates||5.1g||14.6 g|
|- Sugars||3.7g||10.7 g|
Typical values as prepared This pack provides 8 servings. Contains 8 Servings
Preheat oven. Remove sleeve and film. Place on a pre-heated baking tray in centre of oven until piping hot. Allow to stand for 2 minutes before serving. Do not reheat once cooled. (Total oven time 60 minutes)- this statement not to be printed
(Time 60 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||Yes|
|leaflet||Paper & card||Yes|
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