£22.00 (Serves 6 - 8 people) (5 days notice required)
Lamb ragu layered with potato and aubergine in a bechamel sauce, topped with feta cheese.
Lamb (26%), milk, tomato, onion, aubergine (17%), potato, tomato paste, double cream (milk), rapeseed oil, red wine, feta cheese (ewe's milk), cornflour, free range whole egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat hard cheese (milk), butter (milk), ground cinnamon, salt, ground nutmeg, chicken extract, parsley, black pepper, mint, paprika, white pepper, carrot, leek
|Typical values||per 100g||per serving|
|- Saturates||5.1g||14.6 g|
|- Sugars||3.7g||10.7 g|
Typical values as prepared. Contains 8 Servings
Preheat oven. Remove sleeve and film. Place on a pre-heated baking tray in centre of oven until piping hot. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 45-50 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||Yes|
|leaflet||Paper & card||Yes|
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