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Lamb Moussaka 2.38kg

£22.00 (Serves 6 - 8 people) (5 days notice required)

This item is unavailable for delivery/collection between 27/12/2016 and 27/12/2016

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

Lamb ragu layered with potato and aubergine in a bechamel sauce, topped with feta cheese.

Ingredients

Lamb (26%), milk, tomato, onion, aubergine (17%), potato, tomato paste, double cream (milk), rapeseed oil, red wine, feta cheese (ewe's milk), cornflour, free range whole egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat hard cheese (milk),�butter (milk), ground cinnamon, salt, ground nutmeg, chicken extract, parsley, black pepper, mint, paprika, white pepper, carrot, leek�

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold

Nutrition

Typical values per 100g per serving
Energy 749kj 2156 kj
Energy 180kcal 517 kcal
Fat 11.0g 31.8 g
Of which
- Saturates 5.1g 14.6 g
Carbohydrate 9.3g 26.7 g
Of which
- Sugars 3.7g 10.7 g
Fibre 1.3g 3.7 g
Protein 10.1g 29.2 g
Sodium 0.21g 0.60 g
Salt 0.53g 1.51 g

Typical values as prepared This pack provides 8 servings. Contains 8 Servings

Cooking Instructions

General
Preheat oven. Remove sleeve and film. Place on a pre-heated baking tray in centre of oven until piping hot. Allow to stand for 2 minutes before serving. Do not reheat once cooled. (Total oven time 60 minutes)- this statement not to be printed

Oven Cook

From Chilled/Ambient
(Time 60 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)

Recycling

Component Material Recyclable
film Plastic - Other Yes
foil Metal Yes
leaflet Paper & card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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