essential Waitrose salted caramel & chocolate éclairs
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STABILISED CREAM (30%) (cream (milk), wheat and maize dextrose, milk proteins, stabiliser pectin, sugar), pasteurised free range egg, fortified wheat flour�(wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, invert sugar syrup, rapeseed oil, BELGIAN MILK CHOCOLATE (6%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier soya lecithins, flavouring), butter (milk), cocoa mass, skimmed milk, palm oil, wheat glucose syrup, double cream (milk), potato maltodextrin, cocoa butter, milk powder, flavouring, sea salt, emulsifier soya lecithins and sunflower lecithin, stabiliser pectin, salt
|Typical values||per 100g||per serving|
|- Saturates||11.2g||6.7 g|
|- Sugars||25.5g||15.3 g|
Typical values as sold. Contains 2 Servings
|carton||Paper & card||Yes|
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