Free range turkey - small
2.75kg - 4.0kg
£34.60 (£8.65 / kg) (Serves 5 people) While stocks last
Exclusive to Waitrose, this white feathered, slow-growing breed has been chosen for its taste and succulence.
- Requires cooking
- Suitable for freezing
- Weight: 2.5-4kg
- £8.49 per kg
- Serves min 5
|Typical values||per 100g edible portion|
Typical values as sold. Contains 5 Servings
For best results cook in a fan oven. (in bold text) As appliances can vary, we recommend you check the running temperature of your oven with an oven thermometer before cooking your turkey, as these cooking guidelines are based on a known oven temperature. Preheat oven. (in bold text) Place turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place roasting tin in the centre of a preheated oven and cook for the recommended time. Remove the foil for the last 15 minutes to brown if required Pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required, re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan oven: 23 mins per kg plus 2 hr 40 mins. Electric and Gas: 40 mins per kg plus 15 mins. Oven: 180�C, Fan: 140�C, Gas: Gas Mark gas 4)
|absorbent pad||Paper & card||No|
|bag||Plastic - LDPE||Yes|
|label-glued||Paper & card||Yes|
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