Waitrose Gruyère Stuffed Mushrooms 250g

£2.49 (£9.96 per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Mushrooms with a crème fraîche and gruyère filling, and a cheese, herb and crumb topping


Mushroom (65%), cr�me fra�che (milk), Gruy�re cheese (milk), water, rapeseed oil, onion, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), mature Cheddar cheese (milk), sunflower oil, salt, parsley, medium fat hard cheese (milk), yeast, thyme, garlic pur�e, lemon zest, antioxidant rosemary extract, black mustard seeds, cornflour, spirit vinegar, black pepper

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per serving
Energy 476kj 524 kj
Energy 115kcal 126 kcal
Fat 8.9g 9.8 g
Of which
- Saturates 4.0g 4.4 g
Carbohydrate 3.7g 4.1 g
Of which
- Sugars 0.6g 0.6 g
Fibre 0.8g 0.9 g
Protein 4.5g 4.9 g
Salt 0.27g 0.30 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Pre-heat oven. Remove film and place the foil container onto a baking tray. Bake for 35-40 minutes, until the topping becomes golden brown. Remove from the oven on the tray and stand for 2 minutes before serving. Check that the food is piping hot. If not heat for a further brief period and serve. Do not reheat once cooled. (Time 35 - 40 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic -PET No
foil Metal Yes
label-glued Plastic - PP Yes

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