Waitrose 4 Jam & Buttercream Sponge Tops 160g

£2.00 (£1.25 per 100g)

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, water, RASPBERRY JAM (5%) (wheat glucose syrup, raspberry purée, sugar syrup, gelling agent pectin, water, flavouring, acidity regulators citric acid and sodium citrates, colour anthocyanins), butter (milk) (5%), humectant vegetable glycerol, cornflour, wheat glucose syrup, milk whey powder, milk powder, raising agents disodium diphosphate, sodium bicarbonate and monocalcium phosphate, emulsifiers propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, flavouring, salt, wheat glute

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per cake
Energy 1952kj 781 kj
Energy 466kcal 187 kcal
Fat 23.6g 9.4 g
Of which
- Saturates 4.4g 1.8 g
Carbohydrate 59.2g 23.7 g
Of which
- Sugars 41.6g 16.6 g
Fibre 0.8g 0.3 g
Protein 3.9g 1.6 g
Salt 0.50g 0.20 g

Typical values as sold. Contains 4 Servings


Component Material Recyclable
box Paper & card Yes
film Polyethylene No
tray Plastic -PET Yes

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