Higgidy little smoked salmon & spinach quiche 155g

£1.80 (£1.17 per 100g)

25% Off was £2.40



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Product Summary

Seeded shortcrust pastry filled with smoked salmon and spinach in a creamy free range egg filling, hand finished with our special whisky smoked salmon and cheddar crumb


B�chamel Sauce (23%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Saut�ed Onion (16%) (Onion, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg (12%), Whisky Smoked Salmon (10%) (Salmon (Fish), Salt, Scotch Whisky, Sugar, Oak Smoke), Mature Cheddar Cheese (Milk) (8%), Single Cream (Milk) (8%), Smoked Salmon (5%) (Salmon (Fish), Salt, Sugar, Oak Smoke), Water, Cheddar Crumb (4%) (Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Mature Cheddar Cheese (Milk), Butter (Milk)), Spinach (4%), Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Medium Fat Hard Cheese (Milk), Cornflour, Poppy Seeds (<1%), Sesame Seeds (<1%), Thickener: Pectin, Cayenne Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per Quiche
Energy 1203kJ 1865 kJ
Energy 289kcal 448 kcal
Fat 20.3g 31.4 g
Of which
- Saturates 8.2g 12.7 g
Carbohydrate 17.5g 27.1 g
Of which
- Sugars 1.7g 2.6 g
Fibre 0.9g 1.3 g
Protein 8.6g 13.4 g
Salt 1.0g 1.5 g

Oven Cook

From Chilled
This little quiche is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


Component Material Recyclable
Packing Blank Yes

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