Higgidy little smoked salmon & spinach quiche
£2.34 (£1.51 per 100g)
Seeded shortcrust pastry filled with smoked salmon and spinach in a creamy free range egg filling, hand finished with our special whisky smoked salmon and a cheddar crumb.
Béchamel Sauce (23%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Sautéed Onions (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg (12%), Mature Cheddar Cheese (Milk) (10%), Whisky Smoked Salmon (10%) (Salmon (Fish), Salt, Scotch Whisky, Sugar), Single Cream (Milk) (8%), Smoked Salmon (5%) (Salmon (Fish), Salt, Sugar), Water, Butter (Milk), Spinach (4%), Vegetable Oils (Palm Oil, Rapeseed Oil), Breadcrumbs (2%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Yeast), Medium Fat Hard Cheese (Milk), Cornflour, (Concentrated Butter (Milk) (contains Colour: Mixed Carotenes), Poppy Seeds (<1%), Sesame Seeds (<1%), Thickener: Pectin, Cayenne Pepper, Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Quiche|
|- Saturates||7.9g||12.3 g|
|- Sugars||1.3g||1.9 g|
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