Kirsty's Thai chilli chicken with rice noodles 400g

£3.00 (£7.50 per kg)

  • Suitable for microwave Microwaveable



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Product Summary

Cooked chicken breast served with vegetables and rice noodles


Sauce (42%) (Water, Onions (10%), Cornflour, Creamed Coconut, Red Chilli Pur�e, Agave Syrup, Chicken Stock (Chicken, Potato, Yeast Extract, Salt), Lemon Grass, Fish Sauce (Anchovy Extract, Salt, Sugar), Rapeseed Oil, Tomato Pur�e, Garlic Pur�e, Concentrated Lemon Juice, Ginger Pur�e, Soy Sauce (Water, Soya Beans, Sea Salt, Koji), Coriander, Red Wine Vinegar, Sea Salt, Lime Leaf), Marinated Cooked Chicken (15%) ^Chicken (88%), Water, Cornflour], Rice Noodles (10%) ^Water, Rice Flour], Soya Beans (8%), Carrot (8%), Red Pepper (8%), Bean Sprouts (8%), Red Chillies (1%)

Allergy Advice: For allergens see ingredients in bold


Typical values per 100g Per 400g
Energy 313kJ 1252 kJ
Energy 74kcal 296 kcal
Fat 1.7g 6.8 g
Of which
- Saturates 0.9g 3.6 g
Carbohydrate 7.7g 31 g
Of which
- Sugars 0.4g 1.6 g
Fibre 1.3g 5.2 g
Protein 6.5g 26 g
Salt 0.3g 1.2 g

. Reference intake of an average adult (8400 kJ/2000 kcal)

Cooking Instructions

The following are guidelines only. Always ensure the product is piping hot throughout before serving. For best results microwave.

Oven Cook

From Chilled
Pre-heat oven to 190�C /375�F/ Gas Mark 5. Pierce film lid. Place on a baking tray in the middle of the oven and heat for 20 minutes. Remove film lid, stir and serve.After heating take care when removing film as hot steam will escape.Do not re-heat.


From Chilled
800Watt. Pierce film lid. Heat on full power for 5 minutes. Stand for 1 minute. Remove film lid, stir and serve.


Component Material Recyclable
Sleeve Blank Yes

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