Kirsty's Thai chilli chicken with rice noodles
£3.00 (£7.50 per kg)
Cooked chicken breast served with vegetables and rice noodles
Sauce (42%) (Water, Onions (10%), Cornflour, Creamed Coconut, Red Chilli Purée, Agave Syrup, Chicken Stock (Chicken, Potato, Yeast Extract, Salt), Lemon Grass, Fish Sauce (Anchovy Extract, Salt, Sugar), Rapeseed Oil, Tomato Purée, Garlic Purée, Concentrated Lemon Juice, Ginger Purée, Soy Sauce (Water, Soya Beans, Sea Salt, Koji), Coriander, Red Wine Vinegar, Sea Salt, Lime Leaf), Marinated Cooked Chicken (15%) ^Chicken (88%), Water, Cornflour], Rice Noodles (10%) ^Water, Rice Flour], Soya Beans (8%), Carrot (8%), Red Pepper (8%), Bean Sprouts (8%), Red Chillies (1%)
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g||Per 400g|
|- Saturates||0.9g||3.6 g|
|- Sugars||0.4g||1.6 g|
. Reference intake of an average adult (8400 kJ/2000 kcal)
The following are guidelines only. Always ensure the product is piping hot throughout before serving. For best results microwave.
Pre-heat oven to 190°C /375°F/ Gas Mark 5. Pierce film lid. Place on a baking tray in the middle of the oven and heat for 20 minutes. Remove film lid, stir and serve.After heating take care when removing film as hot steam will escape.Do not re-heat.
800Watt. Pierce film lid. Heat on full power for 5 minutes. Stand for 1 minute. Remove film lid, stir and serve.
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