Fray Bentos classic steak & kidney pie
£2.00 (47.1p per 100g)
Steak & kidney in gravy topped with light puff pastry The 'classic' pie. Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry.
Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per 1/2 pie serving|
|- Sugars||0.5g||1.1 g|
|- Saturates||0.7g||1.8 g|
Conventional Oven: Preheat oven to 450�F/230�C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
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